February 23, 2014

Pinspired In The Kitchen: Mexican Chocolate Chia Seed Pudding


Reason to pick this recipe:
First of all, it said "chocolate pudding" :) Furthermore, I picked this one because of the chia seeds in it, I always wanted to try those.

Tweaks made:
I skipped the optional ingredient cayenne and I didn't blend the pudding.

How it turned out:
After the avocado chocolate pudding experiment I was hoping for more yumminess this time - and it turned out great! Will definitely make this pudding again.



Yours
Uta

1 comment:

PLESE NOTE that a blog administrator must actively publish comments before they show up!