Reason to pick this recipe:
Just felt like having potatoes again. Plus I wanted to try those red skinned ones. And roasting something in the oven is one of my favorite ways to cook because it mainly cooks all on its own :)
Tweaks made:
I don't like garlic therefore I skipped that one and added some pizza seasoning instead. For more nutrition, I combined the roasted potatoes with roasted zucchini.
How it turned out:
Pretty good! A nice side dish I will definitely make again.
Have a sunny weekend everyone!!!
Yours
Uta
Que delĂcia!
ReplyDeleteBom fim de semana!