Further Impressions from the Camp #TRGCampReset

Hello everyone,

currently we are in the forth and therefore last week of camp. After this one I will probably share one more blog post with you regarding the last days of Camp Reset. Today I am sharing with you an update of what happened last week and this week so far.

Let's start with some #ListersGottaList impressions. I haven't shared these last week as last week's post focused on the scavenger hunt Cori let us do. So today there are a few more to show you:

A lot of Camp Reset challenges are revolving around healthy eating and movement. In week two we were asked to share healthy recipes with our fellow campers and even try some new ones we found online.
I went for the following. The Frozen Yogurt Bites are a recipe I found at The Balanced Life, same goes for the Infused Water. The porridge is my own creation but at the same time a pretty basic recipe that others will probably cook pretty similarly. I also came up with the simply Iced Tea recipe.

>> FROZEN YOGURT BITES

Combine plain greek yogurt with a bit of honey for sweetness. Use a simple plastic bag or piping bag to make bite sized drops on a sheet of kitchen foil. Pop into the freezer for at least an hour. Enjoy!

>> INFUSED WATER

Put a couple of cucumber slices, lemon slices and ginger slices into a pitcher filled with spring water and let infuse for about 3 hours before drinking.

>> BANANA WALNUT PORRIDGE

Combine 1/2 cup porridge oats, 1/2 cup almond milk, 1 cup water and 1 banana (sliced) in a sauce pan, bring to boil and let simmer for about 10 minutes. Garnish with about a handful of walnuts (chopped) shortly before serving.

>> NEW YORK CHAI ICED TEA

1l of the Teekanne New York Chai (cooled) combined with a couple of lemon slices and ice cubes.









And that's it for today, my friends!

As I said, stay tuned for another blog about the last days at Camp Reset coming your way soon :)

Happy Craftin' (& Campin')!

Yours
Uta